Prototype | Common name | Colour | Maturity (days) | Genetic blazon | Fruit Size | Shape | Growth | Leaf type | Principal Use | Disease resistance code [explanation] | Additional information | Refs |
| Alicante | Ruby | 55–seventy | Heirloom | ii–six oz | Standard | Indeterminate | Regular leafage | | | Common in the UK, used to be the classic breakfast tomato because of the high productivity & gustation | [ii] |
| Azoychka | Yellow | 68–78 | Heirloom | Large | Beefsteak | Indeterminate | Regular leafage | | | Russian Heirloom ripens to stake orange – flavor similar to Limmony | [3] |
| Aunt Carmine'south High german Green | Dark-green | 85–95 | Heirloom | 12–sixteen oz | Beefsteak | Indeterminate | Regular Leaf | | | Originally from Germany. Cultivated in Tennessee by Scarlet Arnold. Sweet flavor with a hint of spice. | [4] [5] |
| Beefsteak | Red | 96 | Heirloom | Big | Beefsteak | Indeterminate | Regular leaf | | | Mutual in the Us. Includes varieties Red Ponderosa and Coustralee. Tin can reach up to iv Lbs / 1.viii kg. in weight. High fiber. Vitamin C greater if vine ripened. Popular with restaurants for sandwiches and burgers due to its size. | [vi] [7] |
| Better Male child | Red | lxx–80 | Hybrid | Medium/ Large | Standard | Indeterminate | Regular foliage | | F V Due north T | | [8] |
| Berkeley Necktie-Dye Greenish | Variegated Orangish/Green | 75–eighty | Open up-Pollinated Hybrid | eight–sixteen oz | Slicing | Indeterminate | Regular Leaf | | | Adult in California by Brad Gates of Wild Boar Farms Sweetness, salty, spicy based on color. | [9] [x] |
| Large Beef | Ruby-red | 70–80 | Hybrid | Medium | Beefsteak | Indeterminate | Regular leaf | | F V Due north T | 1994 AAS winner | [11] |
| Big Rainbow | Yellow/ Red | 80–85 | Heirloom | Big | Beefsteak | Indeterminate | Regular Foliage | | | Large fruited yellow tomatoes with ruby-red swirls, and mild/sweetness flavor | [12] |
| Blaby Special | Red | 70–eighty | Heirloom | Medium | Circular | | | | | Originally from Blaby England and supplied throughout the country during WWII. Cultivar was brought back into tillage in 2006 | [13] |
| Blackness Beauty | Black | eighty | Open-Pollinated Hybrid | ten–14 oz | Beefsteak | Indeterminate | Regular Leaf | Slicing | | Developed by Brad Gates of Wild Boar Farms, Napa California. Rich, earthy flavor. The darkest tomato variety so far developed. | |
| Black Reddish | Purple/Red | 65–75 | Open up-Pollinated Hybrid | Pocket-size | Carmine | Indeterminate | Regular Foliage | Salads | | Rich flavor. | [14] [fifteen] |
| Blackness Icicle | Purple/Red | | Open-Pollinated Hybrid | four oz | Plum | Indeterminate | Regular Leaf | Saucing Drying | | Rich, sweet, bawdy season. | |
| Black Krim | Imperial/ Brown | 70–lxxx | Heirloom | Large | Beefsteak | Indeterminate | Regular Leaf | Slicing Salad | | Rather low production. Originally from the Crimean peninsula, or Isle of Krim off its coast, on the Black Sea[16] [17] Rich, sweet flavor. | [eighteen] [19] |
| Brandywine | Pink | 80–100 | Heirloom | Upwards to 24 oz | Beefsteak | Indeterminate | Irish potato Leaf | | | Noted for a "great tomatoey flavor" and large size. Often features green shoulders Variety dates back to 1885. | [20] [21] [22] |
| Carbon | Burgundy | 90 | Heirloom | x–14 oz | Beefsteak | Indeterminate | Regular Leaf | Salad Slicing Canning | | Complex flavor. | [23] [24] |
| Campari | Cherry-red | 69–lxxx | Hybrid | Small | Cocktail | Indeterminate | Regular Leafage | | T | Noted for its juiciness, high carbohydrate level, low acidity, and lack of mealiness | |
| Celebrity | Cherry-red | seventy | Hybrid | 10 oz. | Flattened Earth | Semi-Determinate | Regular Leaf | | A V FF N T | 1998 AAS (All-American Selection) winner. Known for practiced flavour | [25] |
| Cherokee Royal | Chocolate-brown/ Royal | 70–eighty | Heirloom | 8–12 oz | Beefsteak | Indeterminate | Regular Leaf | Slicing Salad | F | Developed past Craig LeHoullier of Raleigh, Northward Carolina afterwards receiving a packet of seeds from John Green of Sevierville, Tennessee. Passed down for over 100 years before Green's acquisition, it is said that they were originally given to the family by the Cherokee Nation. | [11] [26] |
| Chocolate Pear | Burgundy/Green | 65–eighty | Open-Pollinated Hybrid | 1 oz | Pear | Indeterminate | Regular Leaf | Canning Saucing Salad | | Developed past Terrior Seeds. Rich, counterbalanced season. | [27] [28] |
| Canario (tomato) | Blood-red | | | Medium | Round | | | | | Fruits on show & edible to birds. Magnesium deficiency on lower leaves and very common – not a major trouble. Remove infected leaves. | [29] [30] [31] |
| Dad'due south Sunset | Orange | 75–fourscore | Heirloom | 10–14 oz | Pear | Indeterminate | Regular Leaf | | | Sugariness and slightly tart flavor. | [32] [33] |
| Dester | Pink | 75 | Heirloom | sixteen–24 oz | Beefsteak | Indeterminate | Regular Leaf | | | Brought to the Indiana by Dr. Dester and his family in the 1970s, this German language variety was shared with their Amish business firm cleaner Anna, who then introduced the seeds to others. Sweet season. | [34] [35] |
| Dr. Wyche's Xanthous | Yellow/Orange | 80 | Heirloom | 16 oz | Beefsteak | Indeterminate | Regular Leaf | | | Developed past Dr. John Wyche. Named "Hot Yellowish" in 1985, it was renamed in honour of Dr. Wyche when sold to the public. Tropical, sweet flavor. Low acid. | [36] [37] |
| Early Daughter | Red | 63 | Hybrid | Medium | Standard | Indeterminate | Regular Leaf | | F Five | Named "Early Girl" to complement the existing Better Boy variety | [11] [38] |
| Ed'south Millennium | Carmine | 85 | Heirloom | Large | Beefsteak | Indeterminate | Regular | | | Saved by Academy of California Main Gardener Edgar Lo of Cupertino, California | [39] |
| Emerald Evergreen | Greenish | seventy–80 | Heirloom | 6–10 oz | Slicing | Indeterminate | Regular Leaf | | | Developed by Glecklers Seedsmen c.1950 Sugariness flavor. Low Acid. | [40] [41] |
| Enchantment | Crimson | 70–80 | Hybrid | Minor | Standard | Indeterminate | Regular leaf | | F V N | | [42] |
| Ferris Wheel | Pink | xc | Heirloom | Large | Beefsteak | Indeterminate | Wispy Regular Foliage | | | Adult by John A. Salzer Seed Company in 1894. Craig Lehoullier has regrown them (former seeds) and are purchasable once more. Intense flavor. | [43] |
| Flamenco | Reddish | 58–74 | Hybrid | Medium | Round | Semi-determinate | Regular Leafage | | | Open up-pollinated love apple for the Southwest. A cross between Argent Fir Tree and Floridade. Continues to produce in hot conditions. | [44] |
| Quaternary of July | Red | 49 | Hybrid | Medium | Standard | Indeterminate | Regular foliage | | | Named every bit such since it is expected to ripen early on, likely before U.S. Independence Day | [45] [46] |
| Garden Peach | Yellow | 75 | Heirloom | Large | Round | Indeterminate | Regular leaf | | | Has a fuzzy skin similar to peaches, hence the proper noun. | [47] |
| Gardener's Delight | Red | 65 | Heirloom | Small | Standard | Indeterminate | Regular leafage | | | Popular for loftier yields of tasty bite-sized fruit | [48] |
| German language Johnson | Pink/Cherry-red | 76 | Heirloom | Large | Standard | Indeterminate | Regular leaf | | | Low relative yield per plant but very large fruit | |
| German Lunchbox | Pink | 70–eighty | Heirloom | Small | Plum | Indeterminate | Regular Leaf | | | Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. | [49] [50] |
| German Pinkish | Pink | 85–ninety | Heirloom | 16–32 oz | Beefsteak | Indeterminate | Regular Leaf | | | One of two tomato varieties that inspired the creation of the Seed Savers Exchange. Brought to the The states from Bavaria in 1883 by Michael Ott. | [51] [52] |
| Giulietta F1 | Red | 70–fourscore | Hybrid | Large | Plum | Standard | Regular Leaf | | A V F N T | A large fruited 'Italian' plum variety, which set well, even nether cool conditions. They are known for being extremely juicy and delicious with a high yield. They are ideal for greenhouses and sunny sheltered spots outdoors. | [53] |
| Granadero | Red | 75 | Hybrid | Medium | Roma | Indeterminate | Regular leaf | | A 5 F Northward T | Very high yielding Roma tomato plant. Greenhouse or outdoors | [54] |
| Great White | Yellow | | Heirloom | Large | Standard | Indeterminate | Regular leaf | | | Depression yield of large pale yellow beefsteak tomatoes. Boilerplate season. | [55] |
| Green Doctors | Green | 75–85 | Open up Pollinated Hybrid | ~i oz | Ruby-red | Indeterminate | Regular Leaf | | | A variation of the Dr. Carolyn diversity discovered by Dr. Amy Goldman in New York c. 2002. Sweet and tart in flavor | [56] [57] |
| Dark-green Giant | Green | 85 | Hybrid | 12–32 oz | Beefsteak | Indeterminate | Potato Foliage | | | German variety cultivated past Reinhard Kraft c. early 2000s. Sweet, complex flavor. | [58] [59] |
| Green Zebra | Variegated Green/Yellowish | 70–lxxx | Open up Pollinated[60] | ~3 oz | Standard | Indeterminate | Regular leaf | | | Adult in Everett, WA by Tom Wagner c.1983. Sweet and tangy flavor | [61] [62] |
| Hanover tomato | | | | large | | | | | | | |
| Henderson's Pink Ponderosa | Pinkish | 85 | Heirloom | sixteen–32 oz | Standard | Indeterminate | Regular Leaf | | | Developed around the 1870s by Anne Ponderosa and Wallace Hoss-Tentinger. Introduced to the public in 1891 past Peter Henderson. Rich season. | [63] [64] [65] |
| Hillbilly | Red/ Orange | 85 | Heirloom | Large | Standard | Indeterminate | White potato Leaf | | | | [66] |
| Hungarian Heart | Pink | fourscore | Heirloom | Upwards to 16 oz | Oxheart | Indeterminate | Regular Foliage | | | Brought to the United States in 1901 from a hamlet most Budapest. It was introduced to the SSE in 1991 past Jerry Muller of Alabama. Muller received the seeds from Ed Simon of Pennsylvania in 1988[67] Rich season. | [68] |
| Japanese Blackness Trifele | Burgundy/ Blackness/ Green | 70–80 | Heirloom | Medium | Pear | Indeterminate | Potato leaf | | | Also known equally Blackness Russian Trifele | [69] |
| Jersey Boy | Red | 70–75 | Hybrid | Large | Standard | Indeterminate | Regular leaf | | | A hybrid of the Rutgers love apple and the Brandywine by the Burpee Seed Company, it made its first appearance in commercial seed circa 2015. Burpee dubs it the "Supertomato." 8 oz. to 10 oz. fruits combine the Brandywine'southward sugariness-sour with the Rutgers classic rich color, thicker skin. It has the Rutgers' yield and harvesting characteristics as well. | [70] |
| Jubilee | Yellow | 72 | Heirloom | Medium | Standard | Indeterminate | Regular leaf | | | Released by Burpee Seed in 1943, and AAS winner same year | [71] |
| Juliet | Scarlet | 55–68 | Hybrid | Small-scale | Plum | Indeterminate | Regular leaf | | | Resistant to nifty on the vine, long shelf life, 1999 AAS winner | [11] [72] |
| Kellogg's Breakfast | Orange | 70–80 | Heirloom | 15–32 oz | Beefsteak | Indeterminate | Regular Leaf | | | Developed by a friend of Darrell Kellogg in West Virginia. Sweet, tangy flavour. | [73] [74] [75] |
| Kentucky Beefsteak | Orange | fourscore | Heirloom | 14–32 oz | Beefsteak | Indeterminate | Regular Foliage | | | Fruity, sweetness flavor. | [76] [77] |
| Kumato | Brown/ Red | 70–fourscore | Hybrid | Small/ Medium | Standard | Indeterminate | Regular leafage | | | Loftier fructose content tomato plant. A trade proper noun for the variety Olmeca. | [78] |
| Lillian's Yellowish | Yellow | xc | Heirloom | Medium | Standard | | Potato Leafage | | | Originally collected past Lillian Bruce of Tennessee | [79] |
| McDreamy | Reddish | 70 | Hybrid | Small | Grape | Indeterminate | Regular leaf | | F T | Sunstream type grape tomato | [fourscore] |
| Malakhitovaya Shkatulka | Dark-green/Yellow | 70–80 | Heirloom | 6–19 oz | Standard | Indeterminate | Regular Leafage | | | Named later Malachite jewelry boxes. Low acid season. Similar to Brandywine.[81] Developed at Svetlana Farm in Siberia. | [82] |
| Matt'due south Wild Red | Crimson | 65 | Heirloom | Tiny | Current tomato | Indeterminate | Regular leaf | | | Ostensibly from the original wild tomato from Mexico. They are smaller than most crimson tomato types. | [83] |
| Micro Tom | Carmine | l–lx | | 1 oz | Cherry | Micro Determinate | Regular Leafage | | | Considered world's smallest lycopersicon esculentum, Micro Tom is a cultivar used mainly in laboratory experiments | [84] |
| Millionaire | Pink | 80–85 | Heirloom | Large | Beefsteak | Indeterminate | Regular Foliage | | | Ozark homesteader variety from the 1950s. Re-introduced to the public by Bakery Creek Heirloom Seeds after being preserved by Ed Henson of Missouri for 45 years. | [85] [86] |
| Moneymaker | Red | 80 | Heirloom | Medium | Standard | Indeterminate | Regular leaf | | | Pop with grow-your-owners equally seed is inexpensive compared to modern, often better, F1s. Blight prone. | [87] |
| Monterosa | Pink | | | | | | | | | A hybrid of two tomatoes from the Mediterranean: the pear of Girona and the Costoluto genoveso, a typical Italian diverseness. | [88] |
| Montserrat | Red | | | | | | | | | | |
| Mortgage Lifter | Pink | seventy–85 | Heirloom | xvi–32+ oz | Beefsteak | Indeterminate | Regular leaf | | | At that place are several cultivars of similar tomatoes with this name. The two about famous varieties were developed in 1922 and 1930s by William Estler and M.C. Byles respectively, both of Westward Virginia. They were most popular during the Great Depression due to high sale-ability. Rich, sweet taste. | [69] [89] |
| Mr. Stripey | Ruddy/ Yellow | 80+ | Heirloom | Medium/ Big | Beefsteak | Indeterminate | Regular Leaf | | | | [61] |
| Mushroom Basket | Pinkish | 75 | Open Pollinated Hybrid | four–16 oz | Ribbed | Determinate | Regular Leaf | | F | Russian variety brought to the United States in the 2000s. Introduced to the public by Baker Creek Heirloom Seeds in 2010. Sweet, mild flavor. | [90] |
| Napa Rose' Chroma | Pink | 65–70 | Open Pollinated Hybrid | | Cherry | Indeterminate | Regular Leaf | | | Developed by Brad Gates at Wild Boar Farms, Napa, California. Sweet, rich flavour. | |
| Orangish Chapeau | Orange | | Open Pollinated Hybrid | Tiny | Ruddy | Micro Determinate | Regular Leaf | | | Balanced flavour. | [91] [92] |
| Orange Icicle | Orange | 70–75 | Open up Pollinated Hybrid | Medium | Elongated | Indeterminate | Wispy Regular Leaf | | | Sweet, rich, citrus flavor. | [93] [94] |
| Pantano Romanesco | Red | 70–80 | Heirloom | Medium/ Big | Round | Indeterminate | Regular leaf | | | Rich, complex flavor. Heavy yield. Excellent all circular love apple. | [95] |
| Paul Robeson | Burgundy | xc | Heirloom | half dozen–12 oz | Beefsteak | Indeterminate | Regular foliage | | | This Russian heirloom was made available by Marina Danilenko. Named after opera singer and rights activist Paul Robeson. Sugariness, smoky flavor. | [96] [97] [98] [99] |
| Pink Boar | Variegated Pink/Greenish | seventy–eighty | Open Pollinated Hybrid | 2–4 oz | Round | Indeterminate | Regular Leaf | | | Adult by Brad Gates at Wild Boar Farms. Rich, sweet flavor. | [100] [101] |
| Plum love apple | Red | | | | | | | | | Looks near identical with Roma tomato plant | |
| Raf tomato | Red | | | | | | | | | | |
| Raspberry Lyanna | Pink | | Open Pollinated Hybrid | half-dozen–10 oz | Oblate | Semi-Determinate | Regular Foliage | Canning Slicing | | Sweet, rich flavor. | [102] [103] |
| Rebekah Allen | Pink | 65–70 | Heirloom | | Round | Indeterminate | Regular Leaf | | | Some disease resistance. Complex, balanced flavor. | [104] [105] |
| Rebellion | Red | | | | | | | | | | [106] [107] |
| Ruby Currant | Ruby | 65–70 | Heirloom | Tiny | Round | Indeterminate | Regular foliage | | | | [108] |
| Roma | Red | lxx–lxxx | Hybrid | Medium | Plum | Determinate | Regular leaf | | F V | Mainly used for making sauces or canning | [109] [110] |
| Rosa de Barbastro [es] | Pink | | | | | | | | | | |
| Rosella | Pink/Purple | 70–78 | Open-Pollinated Hybrid | 1–2 oz | Cherry | Indeterminate | Regular Foliage | Fresh | | Bred by Gourmet Genetics. Sweet, rich flavor. | [111] [112] |
| Rutgers | Red | 73 | Heirloom | Medium five.viii(originally) at present-7oz | Handsome flattened globe shape | Determinate | Vigorous leafage | | V F A | Selected from cross between Marglobe and J.T.D. at Rutgers, NJ | [113] |
| San Marzano | Red | 85 | Heirloom | Medium | Plum | Indeterminate | Regular leaf | | | | San Marzano Tomato Seeds Store Source |
| Santorini | Crimson | | Heirloom | Small | Pear | | | | | Adult in Santorini (Greece), known for its flavour and trunk | [115] |
| Sasha Altai | Red | 57 | Heirloom | 4–vi oz. | Circular | | Regular leaf | | | Seeds given to Bill McDorman when in Irkutsk, Siberia in 1989, by a admirer named Sasha. Selected by Organic Garden Mag equally one of the 10 best early on producing tomatoes in the world. | [116] |
| Scorpio (Skorpion) | Red | 10–12 weeks/70–eighty days | hybrid, truthful to Blazon | 6–viii cm diameter, 400-800g | Round, oblate, beefsteak | Indeterminate | Regular | sandwiches, salads or sauces, stews, curries and casseroles | F & bacterial wilts | An Australian open-pollinated tomato variety bred in Queensland, Commonwealth of australia to tolerate humid subtropical growing weather by Alister Inch while working for the Queensland Department of Master Industries; 7–xiii days formation, grows best in total sun, | [117] [118] [119] |
| Stupice | Crimson | 62 days | Heirloom | Medium | Standard | Indeterminate | Potato foliage | | | | [120] |
| Super Sugariness 100 | Cerise | 55–68 | Hybrid | Pocket-size | Circular | Indeterminate | Regular Leaf | | V F | | [121] |
| Thorburn'due south Terra-cotta | Golden/Brown | 75 | Heirloom | Medium | Beefsteak | Indeterminate | Regular Leafage | Saucing Slicing | | Introduced in 1893 past J.Chiliad. Thorburn & Company of New York, only lost when the company went bankrupt in 1921. Re-introduced by Dr. William Woys Weaver in 1993. | [122] [123] |
| Tigerella | Red/Yellow | 59 | Heirloom | 2 - 4 oz | Round | Indeterminate | Regular Leaf | | | | [124] |
| Tiny Tim | Red | 45–60 | Hybrid | Pocket-sized | Round | Determinate | | | | A dwarf variety cross bred from Window Box and Reddish Currant varieties. Developed by the University of New Hampshire and outset sold in 1945. | [125] [126] [127] |
| Tomkin | Ruby | 45–50 | Hybrid | Medium/Small | Standard | Indeterminate | Regular leafage | | | Sugariness flavor. | |
| Traveller / Arkansas Traveler | Pinkish | 85 | Heirloom | Modest | Round | Indeterminate | Regular leaf | | | | [128] |
| True Blackness Brandywine | Imperial/Burgundy | eighty–90 | Heirloom | half-dozen–14 oz | Beefsteak | Indeterminate | Potato Leaf | Fresh Salsa Saucing | | Developed by Dr. Harold E. Martin in the 1920s, it was kept private until Dr. William Woys Weaver introduced it to the public. | |
| Cherry Bambelo | Orange | | | | | | | | | It'south a variety of Orangish baby plum love apple | [129] [130] |
| Cherry Nebula | Ruby | | | | | | | | | Alternative names: England: Sugariness Rosso – Belgium: BelRosso | [131] [132] [133] |
| Tomaccio | Red | | Heirloom | Modest | Circular | | | | | Developed in Israel as the result of a 12-yr breeding program | [134] |
| Violet Jasper (Tzi Bi U) | Variegated Purple/Greenish | | Heirloom | 1 iii oz | | | | Fresh Dried | | Rich, tangy, sugariness flavor. | [135] [136] |
| Yellow Brandywine | Gilded | 90 | Heirloom | Upwards to 32 oz | Beefsteak | Indeterminate | Tater Leafage | | | There are two strains of the Yellow Brandywine. The original variety came from Charles Knoy of Indiana. It was further developed by Craig LeHoullier in 1991 and commercialized. The Platfoot diverseness, developed by Gary Platfood of Ohio produces higher yields of better-looking fruit.[137] Sugariness, acidic flavor. | [138] |
| Wagner Blue Green | Green/Imperial | 95 | Open Pollinated Hybrid | ~3.5 oz | Standard | Conflicting Information | Regular Leaf | | | Developed by tomato plant breeder Tom Wagner. | [139] [140] |
| White Queen | Flossy white | lxx–75 | Heirloom | | | | Regular Leafage | | | | [141] [142] |
| Yellow Pear | Yellowish | seventy–80 | Heirloom | Small | Pear | Indeterminate | Regular Leaf | | V F | Smaller seed cavities, lower acerbity and firmer flesh make this otherwise cherry-like cultivar a less squirty option for sandwich, salad or out-of-hand eating | [143] [144] |
Image | Common proper name | Colour | Maturity (days) | Genetic type | Size | Shape | Growth | Leaf blazon | | Disease resistance code [explanation] | Additional information | Refs |
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